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Britta Sedler
Apr 6, 20233 min read
Asparagus & Pea Soup with Homemade Croutons
I love asparagus. I love making creamy plant-based soups using coconut milk. I love recipes that feel so springy, you want to eat them...
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Britta Sedler
Apr 6, 20234 min read
Mediterranean Mezze Platter
Mezze is a selection of small plates, typically eaten as appetizers in countries such as Greece and Turkey. These three mezze dips:...
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Britta Sedler
Mar 31, 20233 min read
Niçoise Salad
Niçoise salads have been one of my favorite meals for many, many years. Crunchy green beans, roasted potatoes, salty capers and bright...
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Britta Sedler
Mar 31, 20233 min read
Chickpea and Gnocchi Italian Soup
This is one of my favorite recipes to start early in the day. I cook the creamy vegetable soup broth ahead of time and then easily sauté...
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Britta Sedler
Mar 13, 20233 min read
Vegan Irish Stew
Did you know that the original St. Patrick’s Day celebrations were feast days? For Catholics, St. Patrick’s Day provides a break during...
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Britta Sedler
Mar 8, 20232 min read
Tahini Cookies
Can we start by agreeing that cookies are the best? Great. I thought about calling these "breakfast" cookies or "healthy" cookies or...
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Britta Sedler
Mar 8, 20231 min read
Green Smoothie Perfection
Here's what you need to know about smoothies. They are so easy to make! Sometimes it feels like it's going to be an event, but it is...
34 views1 comment
Britta Sedler
Mar 8, 20232 min read
Maple & Coconut Granola
I eat oatmeal almost every morning. I'm talking like 360 days out of the year. This habit is under scrutiny by my five year old who is...
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Britta Sedler
Feb 17, 20232 min read
Minestrone Soup
I will happily eat minestrone soup 12 months out of the year. I love that you can vary the vegetables in the soup depending on the...
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Britta Sedler
Feb 17, 20234 min read
Tofu Pineapple Fried Rice
What’s the best part of this recipe? Let’s see… It could be the crispy roasted tofu or the crunchy bell peppers. It could be the sweet...
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Britta Sedler
Feb 17, 20232 min read
Thai Coconut Curry
I love Thai food. If you are looking to eat plant-based when ordering food or going out, it is a great option. Curry is at the top of the...
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Britta Sedler
Feb 17, 20232 min read
Roasted Cauliflower & Lentil Salad
I’ve been working on this recipe for quite a while, but it wasn’t coming together as perfectly as I wanted it. Then, I swapped in some...
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Britta Sedler
Feb 17, 20232 min read
Classic Vegan Taco Salad
The black bean and quinoa taco filling is back for the ultimate taco salad. It is all naturally vegan (meaning there are no “fake”...
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Britta Sedler
Jan 25, 20232 min read
Tofu Pineapple Bowls with Coconut Rice
Yield: 6 bowls Cooking time: 25 minutes Prep time: 1+ hours Ingredients 12 oz extra firm tofu 1 red bell pepper, chopped ¼ cup olive oil...
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Britta Sedler
Jan 15, 20233 min read
Veggie Power Bowls with Green Goddess Sauce
This is one of my personal favorite recipes, but that should come as no surprise. If you’ve been tuned into my recipes here at Well...
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Britta Sedler
Dec 28, 20223 min read
Winter Spa Salad
Have you ever made yourself an out home spa? A workout, a long stretch, a shower, time to actually use the lotions and products I buy,...
23 views0 comments
Britta Sedler
Dec 28, 20222 min read
The Perfect Lentil Soup
I've tried and tested so many lentil soups. I love them all, but this recipe makes the most flavorful and warming bowl of soup. It's...
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Britta Sedler
Nov 29, 20222 min read
Cashew Curry Salad
I’m always trying new quinoa salad recipes, but this curry version along with this Quinoa Southwest Salad have been my go-tos for quite...
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Britta Sedler
Nov 21, 20223 min read
Homemade Pasta Sauce with Crispy Broccoli and Fava Beans
I think it’s safe to say there are two ways to make pasta. There’s nothing wrong with either of them, but one way doesn’t expand much...
19 views0 comments
Britta Sedler
Nov 21, 20223 min read
Almond Stir Fry
I used to feel intimidated when it came to making a stir fry. While you can cook all the ingredients in only a matter of minutes, it...
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