Britta SedlerOct 19, 20231 minPumpkin BreadReady for a vegan pumpkin bread that makes you fall in love with fall even more? Ingredients 2 Tbsp ground flaxseed 1 and 3/4 cup all...
Britta SedlerMay 28, 20233 minBlack Bean Burgers & Sweet Potato FriesThese black bean burgers are so versatile. I love them as a lettuce wrap or served on a bun with your favorite burger accompaniments....
Britta SedlerMay 8, 20233 minSpring Green Grain BowlsI could have called this recipe Wellness in a Bowl. It goes without saying that whole grains and green vegetables are two of the most...
Britta SedlerApr 24, 20232 minProtein Banana MuffinsThese delicious muffins are 100% plant-based using 2 flax eggs (don't worry it's easy!) and plant-based milk. They freeze beautifully and...
Britta SedlerApr 24, 20232 minBright & Beautiful RatatouilleThere are so many ways to enjoy this traditional French dish. I love it over slices of baguette or your favorite bread, crostini style....
Britta SedlerApr 19, 20232 minTempeh Korean TacosIn the last few months, Gochujang paste has been a hit ingredient in recipes in our house and the ones I include in Well Britta Meal...