Britta SedlerApr 19, 20232 minMushroom and Walnut Lettuce WrapsGochujang paste is a Korean chili paste that adds a delicious amount of spice and complex flavors to recipes. I love incorporating it...
Britta SedlerApr 19, 20232 minMushroom Bulgogi BowlsThis is one of the easiest, quickest and most flavorful rice bowls I have made. I love Korean food and I often try my hand at bibimbap...
Britta SedlerApr 15, 20232 minTom Kha SoupTom Kha soup is a traditional Thai coconut soup full of interesting flavors that contrast the creaminess of the coconut milk broth. This...
Britta SedlerApr 13, 20232 minVegan JambalayaI find so many traditional comfort foods are easily made plant-based. This Vegan Jambalaya is the perfect example. While you can add a...
Britta SedlerApr 6, 20232 minThe Best Vegan Pesto Pasta SaladWhen I think about my favorite foods, this recipe really covers all the bases. I love pesto and I definitely prefer it a little on the...
Britta SedlerApr 6, 20233 minAsparagus & Pea Soup with Homemade CroutonsI love asparagus. I love making creamy plant-based soups using coconut milk. I love recipes that feel so springy, you want to eat them...